I think this is what Jon and I will be having for dinner tonight:
Penne Pasta Skillet:
By: Kraft
Prep Time: 5 min Total Time: 35 min Makes: 4 servings, 1-1/2 cups each
What You Need:
1 lb. ground beef
1 jar (26 oz.) spaghetti sauce
2 cups water
3 cups penne pasta or other small shaped pasta, uncooked
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Make It:
BROWN meat in large skillet on medium-high heat; drain.
ADD spaghetti sauce and water; mix well. Stir in pasta. Bring to boil. Reduce heat to medium; cover. Simmer 16 to 18 min. or until pasta is tender; stir.
TOP with mozzarella; cover. Cook 1 min. or until cheese is melted.
Penne Pasta Skillet:
By: Kraft
Prep Time: 5 min Total Time: 35 min Makes: 4 servings, 1-1/2 cups each
What You Need:
1 lb. ground beef
1 jar (26 oz.) spaghetti sauce
2 cups water
3 cups penne pasta or other small shaped pasta, uncooked
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Make It:
BROWN meat in large skillet on medium-high heat; drain.
ADD spaghetti sauce and water; mix well. Stir in pasta. Bring to boil. Reduce heat to medium; cover. Simmer 16 to 18 min. or until pasta is tender; stir.
TOP with mozzarella; cover. Cook 1 min. or until cheese is melted.