{Holidays In Hands: Day 2 Recipe}

Layered Meatball Bake
By: Kraft

Prep Time:10 min
Total Time:35 min
Makes:6 servings

What You Need!
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
1/4 cup milk
1 pkg. (1 lb.) frozen meatballs
2 cups frozen peas
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Make It!
HEAT oven to 400ºF.
PREPARE stuffing as directed on package, using the Light Prep directions.
MIX soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; top with cheese and stuffing.
BAKE 20 to 25 min. or until heated through.