{Holidays In Hand: Day 3 Recipe}

Tonight we are making Chili.

Double Cheese Chili:
By: Kraft

Prep Time: 5 min
Total Time: 50 min
Makes: 6 servings

What You Need!
1 lb. ground beef
1 small onion, chopped
1/2 cup chopped green pepper
1 can (15 oz.) kidney beans, drained, rinsed
1 can (14-1/2 oz.) whole tomatoes, undrained
1 can (8 oz.) tomato sauce
1 Tbsp. chili powder
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided

Make It!
BROWN meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until tender.
ADD beans, tomatoes, tomato sauce and chili powder; mix well. Reduce heat to low; cover. Simmer 30 min., stirring occasionally.
SPRINKLE 3 Tbsp. cheese onto the bottom of each of six soup bowls; top with chili and remaining cheese.