brew pub pork chops:
By: Kraft
1 cup beer
1 cup water
2 Tbsp. sugar
1 Tbsp. salt
4 bone-in pork chops (1-1/2 lb.)
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
1 clove garlic, minced
1/2 tsp. chopped fresh rosemary
make it!
MIX first 4 ingredients until sugar is dissolved; pour over chops in shallow dish. Turn chops over to evenly coat both sides of each chop. Refrigerate 1 hour to marinate.
MEANWHILE, mix remaining ingredients.
HEAT grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160ºF), brushing occasionally with mayo mixture.
