Tonight Jon and I will be making corn dogs for dinner. I found this recipe in The Food Network Magazine and it looked very simple to make.
Here is the Recipe below:
By: The Food Network
Mix 1/2 cup each flour and cornmeal, 1 teaspoon baking powder and a pinch each of sugar, salt and dry mustard. Whisk in 1/2 cupmilk and 1 egg. Insert sticks into hot dogs, dredge in flour, then dip in the batter; deep-fry in 365 degree F vegetable oil until golden.
Here are some more tasty ideas that you can do with hotdogs: