BBQ Chicken Roll-Ups:
6 cups coleslaw blend (cabbage slaw mix)
1/2 cup Ranch Dressing
1 small green pepper and red pepper, cut into strips
1 onion, thinly sliced
1-1/2lbs. boneless skinless chicken breasts, cut into strips
1/2 cup of BBQ sauce
6 flour tortillas (12inch), Warmed
Toss coleslaw blend with dressing and set aside.
Cook and stir vegetable in large nonstick skillet spray with cooking spray on medium-high heat for 3 minutes. Add chicken; cook and stir for 3 minutes or until chicken is no longer pink. Stir in BBQ sauce and simmer for 3 minutes or until chicken is done, stirring occasionally.
Spoon chicken mixture down the center of tortillas. Top with coleslaw mixture; roll up. cut diagonally in half to serve.