Do-Ahead Egg Bake

Do-Ahead Egg Bake:
By: Kraft

-8 eggs
-3 cups milk
-8 cups French bread cubes (3/4 inch)
-1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry 
(I also added some other veggies to the dish as well. Onion, Green Peppers, and Tomatoes.
-12 slices OSCAR MAYER Bacon, cooked, crumbled 
(I used 1/2 pound of breakfast sausage instead)
-1 pkg. (8 oz.) Shredded Sharp Cheddar Cheese, divided

WHISK eggs and milk in large bowl until well blended. Stir in bread. Add spinach, bacon and 1-1/2 cups cheese; mix lightly.

POUR into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Cover; refrigerate overnight.

HEAT oven to 350ºF. Bake, uncovered, 48 to 50 min. or until top is puffed and golden brown.