Homemade Croutons

Last weekend I ended up making homemade croutons. Jon and I have been eating salads more so I needed to make more croutons. There is nothing better than having a simple salad topped with homemade croutons. Here's what I did:

Homemade Croutons:

-Left over french bread/italian or any stale bread will work; cut into bite sized pieces
-Olive Oil
-Salt & Pepper
-Any dried herbs of your choice (parsley, season salt, onion, garlic, basil are just s few examples you can use)

Pre-Heat oven to 350 degrees
Place cut bread into a bowl with olive oil, salt, pepper and herbs
Toss bread to evenly distribute oil and seasoning
Place bread on a cookie sheet
Pour more olive oil over bread (if needed)
Place in oven for 20-30 minutes until done (flipping once or twice during cooking)