February 24, 2012

Cheesy Chicken Fajitas


Cheesy Chicken Fajitas

  • 1/2 lb. boneless skinless chicken breasts, cut into thin strips
  • 1 clove garlic, minced
  • 1 green pepper, cut into strips
  • 1/2 cup sliced onions
  • 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
  • 6 flour tortillas (6 inch), warmed

COOK chicken and garlic in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring frequently.
ADD peppers and onions; cook and stir 4 to 5 min. or until chicken is done and vegetables are crisp-tender.
SPOON 1/4 cup each chicken mixture and cheese down center of each tortilla; fold in sides to enclose filling.
Enjoy!