Cheesy Chicken Fajitas
- 1/2 lb. boneless skinless chicken breasts, cut into thin strips
- 1 clove garlic, minced
- 1 green pepper, cut into strips
- 1/2 cup sliced onions
- 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
- 6 flour tortillas (6 inch), warmed
COOK chicken and garlic in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring frequently.
ADD peppers and onions; cook and stir 4 to 5 min. or until chicken is done and vegetables are crisp-tender.
SPOON 1/4 cup each chicken mixture and cheese down center of each tortilla; fold in sides to enclose filling.