Dinnertime Chicken Quesadillas:
2 cups shredded cooked chicken
1/2 cup drained canned corn
4 green onions, sliced
1/2 cup rinsed canned black beans
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
8 flour tortillas, (6 inch)
LAYER first 6 ingredients evenly on half of each tortilla; fold in half to enclose filling.
HEAT large nonstick skillet on medium-high heat. Add quesadillas, 2 at a time; cook 3 min. on each side or until lightly browned on both sides.
REPEAT with remaining quesadillas.