German Pancake

German Pancake:
By: Two Peas & Their Pod

1/2 cup all-purpose flour, sifted
3 large eggs, lightly beaten
1/2 cup milk
1/2 teaspoon vanilla extract
3 tablespoons melted butter
1/4 teaspoon salt
Mixed Berries, syrup, whipped cream, powdered sugar-for serving

Preheat oven to 350 degrees F.
Grease a 9-inch oven safe skillet with butter and set aside.
Gradually add flour to beaten eggs, mix with a fork. Stir in milk, vanilla extract, butter, and salt. Pour batter into prepared skillet.
Bake at 350° for 25 minutes or until golden brown. Cut into wedges and serve warm with berries, syrup, whipped cream, and powdered sugar.

Enjoy!

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