Monday, March 12, 2012

Easy Chicken Tortellini Soup


Easy Chicken Tortellini Soup

  • 4  carrots, cut into bite-size pieces
  • 6 cups low-sodium chicken broth
  • 8 ounces cheese tortellini (fresh or frozen)
  • 1 1/2 cups rotisserie chicken, shredded
  • kosher salt and freshly-ground black pepper
  • 2 Tbsp. chopped fresh flat-leaf parsley
  • 1/2 tsp. ground rosemary (or 2 tsp. chopped fresh rosemary

In a large saucepan, simmer the carrots in the broth until tender, 10 to 12 minutes.
Add the tortellini and simmer until tender, 2 to 4 minutes.
Add the chicken and cook, stirring occasionally, until heated through, 1 to 2 minutes more; season salt, pepper and rosemary, then sprinkle with the parsley.  Serve warm.

Enjoy!