Sausage and Pepper Pita Sandwiches

Sausage and Pepper Pita Sandwiches
Recipe created in Aggie’s Kitchen

• 4-5 chicken sausage links (I ended up using Kielbasa)
• 2-3 large red and green bell peppers, sliced thin
• 1-2 red and yellow onions, sliced thin
• 1 tablespoon olive oil
• salt and pepper
• 4-5 soft whole wheat pitas
• your favorite mustard
• crumbled feta

Toss sliced peppers and onions with olive oil and place in grill basket on grill, medium heat. Let cook for 15-20 minutes until soft and slightly charred, checking and gently tossing vegetables during that time to ensure even cooking.

Place sausage links on grill, over medium heat, and cook 3-4 minutes on each side. When done cooking, slice each link diagonally and set aside.

Warm pita bread by placing on top rack of grill for just a minute or two on each side.

Assemble your sandwiches with your favorite mustard, sliced sausages, pepper, onions and topped with crumbled feta.