Sausage and Pepper Pita Sandwiches

Sausage and Pepper Pita Sandwiches
Recipe created in Aggie’s Kitchen
  • 4-5 chicken sausage links (I ended up using Kielbasa)
  • 2-3 large red and green bell peppers, sliced thin
  • 1-2 red and yellow onions, sliced thin
  • 1 tablespoon olive oil
  • salt and pepper
  • 4-5 soft whole wheat pitas
  • your favorite mustard
  • crumbled feta

Toss sliced peppers and onions with olive oil and place in grill basket on grill, medium heat. Let cook for 15-20 minutes until soft and slightly charred, checking and gently tossing vegetables during that time to ensure even cooking.
Place sausage links on grill, over medium heat, and cook 3-4 minutes on each side. When done cooking, slice each link diagonally and set aside.
Warm pita bread by placing on top rack of grill for just a minute or two on each side.
Assemble your sandwiches with your favorite mustard, sliced sausages, pepper, onions and topped with crumbled feta.