Chicken Bacon Ranch Wraps
- 1 package Kraft Fresh Take, Cheddar Jack and Bacon
- 1 1/4 lb. chicken tenderloins
- 10 soft taco size tortillas
- 10 pinchfuls of lettuce
- 1 tomatoes, sliced, or 1/2 cup grape tomatoes, halved
- Ranch Dressing
Preheat oven to 350.
Prepare the Fresh Take breading, coat the chicken and bake for 25-30 minutes. Chicken breast can be used too, will likely need to bake longer to ensure they cook through. Follow directions on packaging.
When chicken is finished, let cool slightly before assembling wraps.
To each tortilla, add 1 Cheddar Jack and Bacon chicken tenderloin, pinchful of lettuce, tomato and drizzles of ranch dressing.
Serve Chicken Bacon Ranch Wraps with fresh fruit.