Grilled Sausage with Peppers & Onions
- 1 pound uncooked sausage links
- 1 large onion, peeled & cut into 3/4-inch pieces
- 1-2 large bell peppers, seeded and cut into 1-inch pieces*
- Olive oil
- salt & pepper
Preheat grill. Toss the onions & peppers with olive oil, then season with salt and pepper. Slide a skewer all the way through each onion slice. Repeat. Skewer all the peppers.
Grill the sausages, onions & peppers, covered, until well browned on all sides. Serve over rice.