Chicken Tostadas

Chicken Tostadas

8 tostada shells (6 inch)
1-1/4 cups  refried beans, warmed
2 cups  shredded lettuce
2 cups  shredded cooked chicken breasts
1 tomato, chopped
1 avocado, chopped
1/2 cup  pico de gallo
1 cup  shredded Monterey Jack Cheese
1/2 cup Sour Cream
Spread shells with beans.
Top with remaining ingredients.

Enjoy!