The Texican Burger

The Texican Burger

  • 4 burger buns
  • 4 ground beef patties (~1/3 lb each)
  • Worcestershire
  • Salt
  • Pepper
  • 1/2 cup grated Monterrey Jack cheese
  • 1/2 cup refried beans
  • Fresh Jalapeno slices
  • For the pico de gallo:
  • 2 roma tomatoes, seeded and chopped
  • 1/3 cup finely chopped red onion
  • 1 jalapeno, seeded and finely chopped
  • Small handful of cilantro, chopped
  • Juice of 1/2 a lime
  • Salt
Heat your grill to high.
To make the pico de gallo, stir together all the ingredients in a bowl and set aside.
Each side of the patties should get a dash of Worcestershire and a pinch of salt and pepper.
Cook the patties to desired doneness.
Before removing them from the grill, top each with ~2 Tbsp of grated cheese and let cook 1 minute more to melt the cheese.
To assemble the burger, spread ~2 Tbsp refried beans on to the bottom bun, top with the cooked burger, fresh jalapeno slices, and a generous scoop of pico.

Enjoy!