March 16, 2014

Homemade Applesauce


Homemade Applesauce

Prep Time: 15 Minutes Cook Time: 25 Minutes Difficulty: Easy Servings: 12

Ingredients
6 pounds Apples, Peeled, Cored, And Cut Into 8 Slices
1 cup Apple Juice Or Apple Cider
 Juice Of 1 Lemon
1/2 cup Brown Sugar, Packed
1 teaspoon Cinnamon, More Or Less To Taste
 Optional Ingredients: Nutmeg, Maple Syrup, Allspice, Butter

Preparation Instructions
Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.
Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth.
Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!